The weekend is coming and you really need a vacation but you only have one day for a getaway. We invite you to come spend the day with us at Gainey Vineyard. The Santa Ynez Valley may be small, but it there is no shortage of things to do here. This ideal itinerary is filled with a balance of relaxation and adrenaline, time among nature and big-city sophistication including world-class wine and culinary delights.
Q: How many years have you worked at Gainey? A: In September it will be 9-years.
Q: How did you get into winemaking? A: When I was 18, I found out I was going to be a father and needed a job. I was living on the central coast at the time and my dad suggested I get a job in the local wine industry. In 1997, I had my first job at Fess Parker Winery. It was sometime in my second year that I caught the winemaking bug. I discovered I had aptitude for and passion for it. I can so clearly remember the day I came to realize that winemaking was what I wanted to do with my life. Almost twenty years later I am still pleased with that decision.
Here at Gainey, at the start of every New Year, we get a lot of newly engaged couples booking our winery or barn for their big day. Gainey provides the perfect blend of romance, beautiful views, manicured gardens, and of course, great wine. But there are a few things to keep in mind when planning a wedding at an estate vineyard. We talked to Kerry Lee Dickey of Santa Barbara Wine Country Wedding & Events to get her professional tips on what makes for a successful winery wedding.
The Barn at Gainey is perfect for couples who want rustic-chic elegance set against the pastoral loveliness of rolling hills, a creek, and live oaks. Built in the 1890’s, The Barn is located on the Gainey Ranch about a half-mile drive from the winery. This site offers a distinctive setting that allows you to use multiple spaces with everything from a sweeping meadow, to the shade of live oaks, to the rural charm inside the barn. The Barn is an enchanting site unlike any other property in the Santa Ynez Valley.
There are a variety of ways to ferment and store wine nowadays: oak barrels, stainless steel tanks, glass containers, and plastic. Historically, before the 1600’s, wines were stored and sold in wooden barrels because glass bottles weren’t around yet
As a family-owned winery, we at Gainey Vineyard value our employees like they are part of our extended family. Our amazing staff have allowed this winery to flourish through the years. We thought it would be nice for you to get to know some of our staff, learn about they spend a day off, why they enjoy living in the Santa Ynez Valley, and which Gainey wine is their favorite.
John Falcone is our General Manager & Director of Winemaking at Gainey He oversees all operations at the winery and provides crucial direction to the winemaking team.He began making wine in Santa Barbara County in 2001, following a 13-year winemaking stint in Napa Valley. Having garnered consistent critical acclaim for his wines over the years, John remains focused on “making wine in the vineyard.” We like to joke that he has a PhD in wine because his knowledge of wine runs a wide depth and breadth.